Tilapia a Sustainable Answer To Under-Nutrition in Kenya.
By Josephine Githui Despite being surrounded by abundant freshwater resources, Kenya faces a challenge : under-consumption of protein,particularly Tilapia fish. Statistics, according to Principal Secretary Blue Economy Betsy Njagi show that Kenyans consume only around 3.5-4 kg per capita income compared to a continental average of 10 Kgs/person/year and a global average of 20 Kgs/person […]
Setting The Standard: Sustainable Tilapia Aquaculture In Kenya.
By Josephine Githui The global growing demand for fish as an affordable and nutritious source of protein is on the rise, particularly here in Africa. Here in Kenya ,Tilapia is part of our culinary heritage. A part of our national cuisine –Samaki as popularly known in local Swahili language or rech in Luo ,where Tilapia […]
The Journey From Farm To Fork!
By Josephine Githui At Global Tilapia, we are passionate about bringing the best of Lake Victoria fresh catch to Kenyan homes. We go beyond simply harvesting tilapia ,we control the entire value chain ensuring quality and freshness at every step. Our journey begins with our sustainable cage farms deep in Sindo ,Lake Victoria. Using responsible […]