Tilapia a Sustainable Answer To Under-Nutrition in Kenya.
By Josephine Githui Despite being surrounded by abundant freshwater resources, Kenya faces a challenge : under-consumption of protein,particularly Tilapia fish. Statistics, according to Principal Secretary Blue Economy Betsy Njagi show that Kenyans consume only around 3.5-4 kg per capita income compared to a continental average of 10 Kgs/person/year and a global average of 20 Kgs/person […]