Fish Fingers And Fish Nuggets

Introduction: When it comes to easy weeknight dinners or quick snacks, fish fingers and fish nuggets reign supreme. What is the difference between these two delicious treats? In this blog, we will dive into the cooking instructions and even health benefits. Conclusively, you’ll know why they deserve a spot on your plate! 1 Taste And […]

Delicious and Nutritious Tilapia Options for Your Week

Incorporating fish into your weekly meals can help you maintain a healthy diet. Fish is essential in your diet because it is a source of protein and contains vitamins that contribute to overall health. Here are some meal prep ideas to help you incorporate tilapia fish into your weekly plans. Tips for Meal-Prepping Fish For […]

SCRUMPTIOUS PAN-FRIED TILAPIA FILLET

Ingredients 1 tablespoon of paprika 1 teaspoon of salt 4 tablespoons of cooking oil 3 tablespoons of flour 4 tilapia fillets 1 tablespoon of garlic powder Lemon fruit Simple Cooking Steps

TASTY READY- T0-EAT TILAPIA IN COCONUT SAUCE

Recipe Ingredients 2 Ready-to-eat fish packets of Global Tilapia. 3 spoonful of cooking oil 200ml Coconut milk Salt 1 teaspoon of curry powder 1 large red onion 2 large tomatoes Tomato paste Minced garlic Red capsicum (pili pili hoho) Green capsicum Yellow capsicum Red or green chili (optional) 1 LemonHow To Prepare

Traceability :Unveiling the Journey of Your Tilapia To Your Plate

Written by Josephine Githui At Global Tilapia, we take pride in our commitment to quality and transparency. That is why traceability is at the heart of everything we do. We believe you deserve to know exactly where your food comes from and how it’s raised. What is Traceability? Traceability is the ability to track the […]

Global Tilapia Garlic – Oven Baked Fillet

Fresh tasty dinner that is easy to make. This garlic butter tilapia fillet is seasoned with lemon juice ,garlic, lemon zest ,melted butter and oregano. It only take 20minutes and dinner is served. Tilapia is a healthy source of protein that is high in Omega -3 fatty acids. Recipe Ingredients Method 1.Melt butter and mix […]

Tilapia a Sustainable Answer To Under-Nutrition in Kenya.

By Josephine Githui Despite being surrounded by abundant freshwater resources, Kenya faces a challenge : under-consumption of protein,particularly Tilapia fish. Statistics, according to Principal Secretary Blue Economy Betsy Njagi show that Kenyans consume only around 3.5-4 kg per capita income compared to a continental average of 10 Kgs/person/year and a global average of 20 Kgs/person […]

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