Setting The Standard: Sustainable Tilapia Aquaculture In Kenya.
By Josephine Githui The global growing demand for fish as an affordable and nutritious source of protein is on the rise, particularly here in Africa. Here in Kenya ,Tilapia is part of our culinary heritage. A part of our national cuisine –Samaki as popularly known in local Swahili language or rech in Luo ,where Tilapia […]