Introduction: When it comes to easy weeknight dinners or quick snacks, fish fingers and fish nuggets reign supreme. What is the difference between these two delicious treats? In this blog, we will dive into the cooking instructions and even health benefits. Conclusively, you’ll know why they deserve a spot on your plate!
1 Taste And Texture: What’s The Difference?
Fish Fingers: Our fish fingers have a distinct crispy exterior thanks to their breadcrumb coating, while the inside remains tender. They offer a robust fish flavor. The combination of the crunchy coating and soft fish makes them a comforting and satisfying option.
Fish Nuggets: Our fish nuggets have a more uniform texture; they are made from minced fish. They can be irresistible snacks or meals that’s are both satisfying and indulgent. They create a mouthwatering experience that will leaves you craving more.
2. Cooking Methods: Quick And Easy Meals
Both fish fingers and fish nuggets are known for their delightful taste, but their cooking procedures are slightly different.
Fish Fingers: DEEP fry @140°C for 2-3 minutes till golden brown.
Fish Nuggets: DEEP fry @140°C for 3-4 minutes till golden brown.
3. Health Considerations
Fish Fingers/Fish Nuggets
- They are a good source of energy, protein, omega-3 and carbohydrates.
4. Why You Should Choose Our Fish Fingers And Fish Nuggets.
Ultimately, the choice between fish fingers and fish nuggets come down to personal preference. If you love the classic taste and texture of fish, fish fingers will be your go-to. If you prefer a more versatile option, fish nuggets may be the better choice.
Conclusion: Our fish fingers and fish nuggets are about to hit the market so stay tuned.