By Josephine Githui
The global growing demand for fish as an affordable and nutritious source of protein is on the rise, particularly here in Africa. Here in Kenya ,Tilapia is part of our culinary heritage. A part of our national cuisine –Samaki as popularly known in local Swahili language or rech in Luo ,where Tilapia comes from the western part of Kenya – Lake Victoria.
However this growing demand can put a strain on wild fish stocks leading to depleted stocks ,forcing the country to import tilapia in order to meet the demand.
Here at Global Tilapia ,we are committed to leading the way in sustainable tilapia cage farming practices ,ensuring a healthy thriving future for our enviroment,communites, industry and your plate.
Protecting Wild Fish
Our tilapia cage farms are strategically placed deep in Lake Victoria to reduce overexploitation of wild fish stocks. By producing high -quality tilapia, we provide a reliable alternative for consumers, allowing wild fisheries to replenish naturally such as the catfish. This ensures a healthy ecosystem and a sustainable source of fish for generations to come.
Turning Waste into Resource:
At Global Tilapia we don’t believe in waste. Fish waste and byproducts from our production facilities are turned into valuable resources used in animal feeds industries to convert the waste into protein-rich feed such as the black soldier larvae for poultry , further promoting a sustainable food system by minimizing reliance on environmental – unfriendly practices.
Empowering Communites,Creating Jobs:
Our commitment to sustainable tilapia practices extends beyond the cages. We have created over 150 local jobs throughout the entire value chain, from fingerling production, to processing and distribution. This fosters economic growth and empowers communities around our farms and in the country.
Breaking the Cycle :Eliminating Sex for Fish Trade:
In Lake Victoria ,the practice of ‘sex for fish’ is a looming crisis .By providing a stable and secure income through our cage farms, we contribute to eradicating this harmful practice,ensuring fair and ethical treatment for all in the communities.
Tracebility: From Farm to Fork:
At Global Tilapia, we own and control the entire tilapia production process, ensuring complete tracebility. This allows us to monitor every step guaranteeing the highest standards of quality, safety and sustainability by adhering to a food safety management system – HACCP.
Our Responsibility :Social, Environmental and Beyond;
We believe in social accountability and enviromental responsibility. We actively engage with local communities to address their needs and implement practices that minimize enviromental impact.With complete tracebility, we ensure our tilapia meets the highest food safety standards offering complete piece of mind to our customers.
Join us in building a sustainable future for Kenyan aquaculture. Choose Global Tilapia http://shop.globaltilapia.com for tasty – farm fresh and responsible choice for healthy you and a healthy planet.
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